The Boundary Pusher
At Lucky Peach and the Los Angeles Times, Peter Meehan reshaped food media. Now his former employees are coming forward to describe the cost of his leadership.
At Lucky Peach and the Los Angeles Times, Peter Meehan reshaped food media. Now his former employees are coming forward to describe the cost of his leadership.
Meghan McCarron Eater Aug 2020 30min Permalink
How MSG became “perhaps the most infamously misunderstood and maligned three letters in the history of food.”
John Mahoney Buzzfeed Aug 2013 25min Permalink
David Chang’s manic quest for a flawless restaurant.
Larissa MacFarquhar New Yorker Mar 2008 35min Permalink