What one funny-looking fish taught us about evolution, the internet, and the monsters we create.

How a night of drunken mischief led to the death of a rare endangered fish and a rare prosecution.

Most of the fish we eat die by asphyxiation. But there’s a better way, both for the fish and those who eat them.

A stroll through Tokyo’s Tsukiji, the world’s largest seafood market, and the mecca of the global sushi trade.

A vegan sets out to see if there’s an ethical, sustainable way to eat fish in 2015.

After being extinct for 70 million years, the coelacanth came back to life.

A profile of New York chef and fisherman David Pasternack.

Will we deplete the worldwide Bluefin Tuna population beyond repair?