An interview with Alan Stillman, who in 1965 founded T.G.I. Friday’s, the first singles bar in America.

How COVID-19 is changing the American restaurant industry.

Los Angeles’ Wolvesmouth and the unlicensed dining industry.

Inside a restaurant lawsuit.

Michael Chow’s complaint, which sought $21 million in damages, alleged that the team behind Philippe, including chef Philippe Chau, restaurateur Stratis Morfogen (also behind the well-received Ciano) and several codefendants, appropriated the Satay recipe and 11 other Mr Chow standbys, the “modern” decor of Mr Chow’s restaurants and even the name Chow—thereby engaging in deceptive trade practices, swiping trade secrets and infringing on the Mr Chow trademark.

If you hit a bar or restaurant in South Miami, there’s a good chance Eddie Santana has waited tables there. And then sued. Sometimes after only a single day on the job.

A rare co-mingling between Hasidic Jews and their Crown Heights neighbors within Brooklyn’s ‘Basil Pizza & Wine Bar.’

The world’s most renowned chef, Ferran Adrià, says that the only way he can push forward the art form of cooking is to close his own restaurant.

David Chang’s manic quest for a flawless restaurant.